Nestled along the picturesque East Coast of Finland, Kymenlaakso Region boasts a culinary identity as diverse as the winds that have shaped its shores. Over the centuries, this enchanting region has woven a captivating tapestry of flavors and traditions that beckon the adventurous palate.
In the heart of Kymenlaakso, our culinary artisans have embarked on a passionate journey, uncovering the hidden gems of our local food heritage. Together, they have meticulously crafted a narrative that transcends the ordinary – introducing you to the legendary Kymenlaakso Menu.
Inspired by the bountiful offerings of the Eastern Coast, our visionary chefs and seasoned tourism experts have joined forces to present an extraordinary gastronomic odyssey. Some have harnessed the essence of our region’s ingredients, fashioning complete menus, adorned with tantalizing appetizers, sumptuous mains, and delectable desserts. Others have crafted lighter, more adventurous alternatives for those seeking a unique dining escapade.
Whether you’re a gourmet enthusiast, part of a group looking for an exceptional dining experience, or a traveling family in search of delicious lunch options, our East Coast Flavors Platter has something to satisfy every palate. Come join us in Kymenlaakso to embark on a culinary adventure like no other. Explore the unique flavors that have shaped our region, and let your taste buds savor the rich local history.
Nestled along the picturesque shoreline of Mansikkalahti in Kotka, you’ll discover a hidden treasure: the charming Beach Bar and Café, a creation by Mari Albrecht. Here, an inviting beachfront terrace awaits, tempting you to savor delectable treats, whether you’re in the mood for a quick snack or a leisurely feast.
Woven into the captivating narrative of Kymenlaakso’s culinary identity, Beach Bar and Café serves as the sweet conclusion of this gastronomic journey, offering a delightful seaside twist on the tale.
Indulge in a moment of seaside bliss on Beach Bar and Cafe’s terrace. Your seaside escape is ready, where each bite shares a piece of Kymenlaakso’s rich food heritage. Join us for a blissful pause by the water’s edge!
Experience exceptional dining at Meriniemi, the restaurant and summer terrace located in Sapokka Harbor, Kotka. Our à la carte menu captures the essence of seaside living, offering a delightful culinary journey. Set in a picturesque setting, we provide various spaces for meetings, events, and celebrations.
Discover the history and services of Meriniemi restaurant. Join us in creating cherished memories at Meriniemi!
Located on Kotka Island, in the vicinity of the sea and Sapokka Guest Harbor, Ravintola Wanha Fiskari offers a taste of genuine Kotka cuisine. The secret behind the popularity of Ravintola Wanha Fiskari lies in our commitment to using fresh, locally-sourced ingredients and a deep-rooted love for the sea.
Our specialty lies in the creation of exquisite seafood dishes. The Wanha Fiskari Kymenlaakso Menu is a testament to our dedication to delivering maritime and refreshing flavors.
Embark on a culinary journey and explore the authentic tastes of Kotka at Wanha Fiskari!
Nestled in the breathtaking Kotka Archipelago, Vaakku Restaurant is a high-end, experiential à la carte dining destination. Vaakku’s Kymenlaakso Menu celebrates the narrative of locally-sourced ingredients, crafting a symphony of unique dishes.
Discover the allure of Vaakku Restaurant and its unparalleled location on Varissaari Island. Join us for a culinary journey like no other.
At Tuula and Jukka Ahola’s charming Latopirtti in Kitula, Hamina, they host monthly open luncheons. One of these features the Kymenlaakso Menu buffet, including the famous dill-flavored meat stew.
Explore Aholafarm’s agritourism offerings and their enticing new Kymenlaakso Menu buffet.
At Virolahti’s Takatalo & Tompuri Brewery, indulge in their craft beers and honest local fare at the rustic KASKI Navetta farm bistro.
The Kymenlaakso Menu at this countryside bistro is a showcase of locally sourced ingredients, offering a diverse range of culinary experiences.
At Seppälä Sheep Farm in Miehikkälä, the Kymenlaakso Menu is a bountiful and wholesome buffet experience, featuring delicious locally sourced fare. Beyond the delectable cuisine and picturesque rural surroundings, the farm offers a holistic immersion into the life of a sheep farm.
In Virolahti, Restaurant Olkihattu presents a distinctive Kymenlaakso culinary experience through a three-course menu. Every delectable and high-quality ingredient in our menu is sourced from local Kymenlaakso producers.
Explore Olkihattu’s Kymenlaakso Menu and learn more about our restaurant’s offerings!
At the Aeronautica Arena in Pyhtää Airport, you’ll find the Aeronamnam restaurant, where you can savor delicious menus and dishes as part of your day of activities.
Indulge in Aeronamnam’s Kymenlaakso Menu, available at Aeronautica’s restaurant and private events. The ingredients are carefully chosen to align with Kymenlaakso’s culinary identity and Aeronautica’s main themes: earth, water, and air.
Discover Aeronamnam and explore their fantastic experience packages!
At Sunila’s Kantola, we pay homage to the Aalto couple with a culinary masterpiece, the Architectural Brunch.
Designed by Alvar Aalto himself, Kantola is a 1937 masterpiece, once the official residence of a factory manager. Today, it serves as a versatile venue for meetings, celebrations, and diverse events.
Kantola’s Architectural Brunch, in collaboration with Kat’s Cafe, is a delectable journey honoring Alvar Aalto, available during Alvar Aalto Week in Kotka from August 26th to September 3rd, and thereafter by reservation. The brunch theme celebrates the architectural couple’s love for Italy, intertwined with Finnish nature and design.
Erämys Keisarin Kosket resort rests along the Kymi River in Kultaankoski, just a short drive from Kotka. Here, immerse yourself in the beauty of nature, find rejuvenation through various activities, relish sauna experiences, and indulge in delectable cuisine.
Explore the magnificent Kymi River rapids and the culinary delights offered by Erämys Keisarin Kosket!
Malmgård’s unique ambiance and their own produce serve as the muse for an extraordinary dinner experience where guests take part. Dinner at Malmgård Castle in Loviisa includes a guided tour of the castle by Count Henrik Creutz, a collaborative cooking session with the head chef, and a sumptuous meal in the castle’s grand hall.
In Virolahti, Restaurant Olkihattu hosted “Noora & Valtteri’s Summer Pastures” in June and July. Their new summer stage featured romantic comedy and down-to-earth flavors from Olkihattu’s Kymenlaakso Menu. The three-course menu is still available upon request.
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